Internship
Work Experience at the Sedartis Hotel
Would you like to put the knowledge you’ve gained at hotel management school into practice and experience the varied day-to-day operations of a modern hotel? At the Lifestyle Hotel Sedartis Lake Zurich, you’ll gain exciting insights into the kitchen, restaurant, or front desk departments. From the very beginning, you’ll be an active part of the team, taking on responsibility and gaining valuable experience for your future career.
Benefits We as an employer The teamOur Internship Areas
Depending on your training path and availability, we offer internship positions in the kitchen, the restaurant, and at the front desk. In all areas, you’ll be actively integrated into the team and gain valuable experience in day-to-day hotel operations.
Would you like to put your theoretical knowledge into practice and get a feel for the day-to-day operations of a modern hotel kitchen? During your internship, you’ll actively work as part of the kitchen team and gain exciting insights into the diverse tasks involved in running a hotel.
Here’s what you can expect
- Assisting with the preparation and cooking of hot and cold dishes
- Preparing Fresh and Seasonal Foods
- Insight into various kitchen positions and work processes
- Assistance with seminars, banquets, and à la carte service
- Compliance with Hygiene and Quality Standards
- Collaboration with Customer Service and Other Departments
What You’ll Bring to the Table
- You are attending an accredited Swiss hotel management school.
- A love of cooking and working with food
- Team spirit and a desire to learn new things
- A meticulous and reliable approach to work
- Ability to Handle Stress and Organizational Skills
Please send us your cover letter, your resume with a recent photo, and proof of enrollment at a Swiss hotel management school recognized under the L-GAV. Maya Pfeil looks forward to receiving your application materials via email.
During your internship at the restaurant, you’ll gain a broad insight into the day-to-day operations of a modern hotel. You’ll work closely with our team, assist guests, and gain valuable experience in the day-to-day running of the restaurant.
Here’s what you can expect
- Support and Advice for Our Guests
- Assisting with breakfast, lunch, and dinner service
- Setting Up and Laying the Tables
- Support for Seminars and Events
- Serving Food and Beverages
- Collaboration with the Kitchen and Front Desk
What You’ll Bring to the Table
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- You are attending an accredited Swiss hotel management school.
- Enjoyment of working with people
- A friendly and well-groomed appearance
- Teamwork and Motivation
- A reliable and meticulous approach to work
Please send us your cover letter, your resume with a recent photo, and proof of enrollment at a Swiss hotel management school recognized under the L-GAV. Maya Pfeil looks forward to receiving your application materials via email.
