Events
Traditional Metzgete 2025
From Wednesday, October 29 to Sunday, November 9, 2025, we will be celebrating the traditional Swiss Metzgete at Restaurant Sedartis. Every day at lunchtime and in the evening, we serve homemade specialties prepared according to traditional recipes.
Wednesday, October 29 to Sunday, November 9, 2025
Put together your own individual butchers’ platter! Choose one of our three traditional side dishes – golden-brown buttered rösti, roasted leek or sauerkraut with homemade dumplings – and combine it with as many butchers’ specialties as you like.
Try our homemade Metzgete croquettes with marjoram emulsion or the hearty cider soup with Limmattal country smoked ham – a modern interpretation of traditional customs.
Metzgete is a centuries-old Swiss custom that has its origins in farming tradition. Farming families used to slaughter a pig in autumn and process the meat into long-life specialties for the winter. This feast of slaughtering was celebrated with neighbors and friends – the birth of the Metzgete.
